No. 3 - Pepperoni Pizza

No. 3 - Pepperoni Pizza

£9.50
£9.50
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No. 3 - Pepperoni Pizza
  • No. 3 - Pepperoni Pizza
  • No. 3 - Pepperoni Pizza
No. 3 - Pepperoni Pizza

No. 3 - Pepperoni Pizza

£9.50
£9.50

A Wood Fire Smoke favourite.

Our Pepperoni pairs our signature slow-fermented dough with rich San Marzano tomatoes, creamy Fior di Latte mozzarella, Grana Padano and perfectly spiced pepperoni for a pizza that's full of bold, authentic flavour.

Our pepperoni is beechwood smoked, naturally cured, and made without nitrites, preservatives or nasties.

Straight from our wood-fired ovens to your fridge-freezer, vacuum packed to lock in every bit of flavour.

Finish at home in minutes for a crisp crust, bubbling cheese and the authentic Wood Fire Smoke experience.
Allergens & Ingredients

Full Ingredient List -

  • Pizza Dough - Wheat Flour, Durum Wheat Semolina, Calcium Carbonate, Iron, Niacin, Thiamin, Fresh Yeast, Water, Salt.
  • Tomato Sauce - San Marzano Tomatoes, Salt.
  • Mozzarella - Milk, Microbial Rennet, Live Cultures, Salt.
  • Grana Padano - Unpasterized Cow's Milk, Salt, Microbial Rennet, Presevative (Lysozyme Egg Protein).
  • Pepperoni - Pork, Salt, Paprika Powder, Spices, Sugar.

Allergens are highlighted in Bold.
Product is not suitable for Vegetarians
Cooking Instructions

  1. Preheat your oven to a minimum of 220°C. Allow it to fully come up to temperature before cooking.
  2. Remove all packaging. We recommend adding a drizzle of olive oil to the pizza, especially to the crust.
  3. Place directly onto the top rack of the oven.
  4. From chilled, bake for 5 – 8 minutes until the cheese is completely melted. From frozen, bake for 7 - 10 minutes.
  5. Remove from the oven. Ensure food is piping hot before consumption.
Delivery Information

We use DPD as our courier for all of our orders. We advise you to download the DPD app by clicking here to receive the most accurate tracking updates.

For information regarding our delivery service please click here.
Storage

  • Keep chilled - Store in the fridge below 5°C.
  • Once opened, cook immediately. Do not refrigerate once opened.
  • Freezing - Pizzas are suitable for freezing. Frozen pizzas should be cooked directly from frozen. Do not consume if pizza has defrosted. Must be consumed within 1 month of the use by date.
  • Use by - The use by date can be found written on back of the black label and also on the white label located on the back of the pizza.

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